Sunday, May 3, 2009

CUCUMBER DIP

Cucumber Dip

1 cup cucumber diced
1 tablespoon fresh orange juice
½ cup orange sections -- chopped
1/4 cup red onion
2 tablespoons jalapeno peppers -- finely chopped
1 tablespoon white wine vinegar
2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper

Combine all ingredients in a bowl; stir well.
Serve chilled or at room temperature.

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