PORK BURGER KABOBS

Pork Burger Kabobs

4 green onions
2 cloves garlic
½ cup chopped pecans toasted
2 tbsp parsley
½ tsp sage
1 tbsp grated lemon rind
2 tbsp lemon juice
½ tsp each salt and pepper
2 lb lean ground pork

In bowl mix onions, garlic, pecans, parsley, sage, lemon rind, and lemon juice, salt and pepper. Mix in pork, divide into 8 portions; mould each around a soaked wooden skewer to form a 6 inch sausage shaped kabob.

Place on greased grill and cook about 6 minutes per side or until no longer pink inside. Serve in a roll or on rice.