Perfectly Crisp Roasted Potatoes
6 russet baking potatoes
Olive oil
Salt and pepper
Place large cast-iron skillet in cold oven. Preheat oven to 475 degrees
Meanwhile peel and cut potatoes into irregular 2 inch chunks. Toss with about 3 tablespoons of oil, and salt and pepper. Add to hot pan. Roast, tossing occasionally until browned and crisp, approximately 1 hour.
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