VEGETABLE MARINADE

Vegetable Marinade

1 cauliflower – cut up bite sized
3 carrots – 3 inch strips
3 ribs celery – 1 inch chunks
1 green pepper – 2 inch strips
1 jar stuffed olives
1 cup green beans – 2 inch pieces


Marinade

1 cup vinegar
1 cup water
¼ cup olive oil
2 tbsp sugar
1 tsp salt
1 tsp oregano
½ tsp pepper


I have used a variety of vegetables for this red peppers, cucumbers, etc.

Combine all ingredients and bring to a boil. Stir occasionally. Reduce heat and simmer for 8 – 10 minutes. Refrigerate for 24 hours before serving.