GRILLED VEGETABLES

Marinated Grilled Vegetables

½ lb whole button mushrooms
2 red bell peppers, quartered
1 yellow bell pepper, quartered
3 green onions
2 carrots & zucchini sliced

3 garlic cloves, minced
salt and pepper to taste
¼ cup fresh basil leaves, chopped
¼ cup balsamic vinegar
3 tbsp brown sugar

½ cup olive oil


Combine vegetables in a bowl with 1/3 of the oil and garlic. Season with salt and pepper. Toss to coat. Place vegetables on a medium hot grill and grill on both sides until vegetables are still firm to bite. Transfer vegetables to a large bowl and gently toss with remaining oil, basil, vinegar and brown sugar. Transfer to a platter and serve.