The Ultimate French Fry Secret
Soak the potatoes in cold water this removes the starch. You must dry them prior to cooking or the fat will spit and sputter.
Fry them twice, this guarantees golden crisp potatoes.
Cook in 300 degree cooking oil for 5 minutes. You can transfer potatoes to a towel lined rack for up to 2 hours. Then heat oil to 375 degrees and refry potatoes in batches until golden 3 – 5 minutes
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