*****SALMON QUICHE

Salmon Quiche

Crust

1 cup flour
2/3 cup grated cheese
¼ cup toasted almonds
Pinch salt
¼ tsp paprika
6 tbsp salad oil

Filling

6 ½ oz can salmon
3 eggs beaten
½ cup sour cream
½ cup plain yogurt
¼ cup mayonnaise
½ cup cheddar cheese
1 tbsp chopped green onion
¼ tsp dill weed
3 drops Tabasco sauce

Bake crust 400 degrees for 10 minutes, cool.
Add filling and bake 350 degrees for about 40 – 50 minutes

Crust: combine dry ingredients, add oil, stir well and press into a 9 inch pie plate. Bake 400 degrees, 10 minutes. Cool. The crust can be made ahead, keep separate till ready to bake.

Filling: drain and flake the salmon, reserving the liquid. Blend eggs, sour cream, yogurt, mayonnaise and salmon liquid, then fold in salmon, cheese, onions, dill and Tabasco sauce.