SHEILA'S SALMON PIE

Sheila’s Salmon Pie

Crust

2 ½ cups cooked rice
2 tbsp soft butter
1 egg
½ cup chopped onion
salt and pepper

Mix all ingredients together and spread in a pie plate.

Filling

2 cups cooked salmon or 2 cans of canned salmon
3 eggs beaten
½ cup chopped onion
1 cup milk
1 cup shredded cheddar cheese
salt and pepper

Pour into rice shell and bake at 350 for 40 to 50 minutes