Monday, May 4, 2009

SALMON STEAKS

Broiled Salmon

¼ cup dry white wine
¼ cup fresh squeezed lemon juice
2 tbsp butter
1 tbsp honey
1 tsp basil
1 tsp paprika
1 minced clove garlic
¼ tsp salt
1/8 tsp pepper

Preheat broiler : in small pot on low heat simmer the above 5 minutes and keep warm
Place salmon steaks..or other on greased broiler rack..spoon some sauce over ..broil 5 inches from heat 4 – 5 minutes. Turn salmon add more sauce..broil 3 – 4 minutes
Pour remaining sauce over and serve.

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