ROAST CHICKEN CHIPOTLE NACHOS

Roast Chicken Chipotle Nachos

½ cup chopped onion
1 tbsp. olive oil
½ tsp. cumin seeds
½ tsp. dried oregano
1-2 canned chipotle chilies chopped
2 tbsp tomato paste
½ cup water
1 tbsp. white wine vinegar
2 cups of bite sized cooked chicken
1 ½ cup shredded jack cheese

Avocado Crema Mix together:

½ cup finely diced avocado
2 tbsp. sour cream
1 tbsp. fine chopped fresh cilantro
2 tbsp. fresh lime juice
2 tbsp milk
Salt to taste

Large tortilla chips

Cook onion till it starts to brown. Add cumin and oregano and cook about 30 seconds. Add chilies, tomato paste, vinegar and ½ cup water and bring to a boil. Simmer 5 minutes add chicken and heat. Spoon some chicken over the chips, top with cheese, and bake 450 degrees for about 3 minutes, just to melt cheese. Top with the Avocado crema sauce and serve