PEANUT SAUCE

Peanut Sauce

Peanut sauce is a wonderful thing. Double the recipe (leftovers keep well) if you want extra to pour over cold noodles or dip satays, lettuce wraps, rice paper rolls, grilled chicken or shrimp. Use more or less broth to make the sauce as thick or thin as you like. If you like coconut flavour in your peanut sauce but not the saturated fat it contains, add a teaspoon of coconut extract.

2-4 Tbsp. chicken or veggie broth or coconut milk
4 Tbsp. peanut butter (preferably the just peanuts kind, but any will work
3 Tbsp. soy sauce
2 Tbsp. brown sugar or honey
2 Tbsp. rice vinegar or lime juice
1 clove garlic, crushed
1 tsp. grated fresh ginger
1 tsp. sesame oil (optional)
1/4 – 1/2 tsp. curry paste (optional)

Combine all the ingredients in a blender or jar and whiz or shake until smooth. Refrigerate until you’re ready to serve it. Makes about a cup.


When I poked through the fridge I discovered a jar of peanut sauce I had forgotten I made last week, so I put on a pot of spaghettini - thinner-than-usual spaghetti that I like to make because it cooks faster (because it’s thinner) and allows a greater sauce-to-pasta ratio).

The great thing about peanut noodles is that you can add anything to them. I had carrots, which I peeled and then kept on peeling off strips of - all the better to twirl around my fork with the noodles - and a chunk of yellow pepper, and some cilantro. Peas would have been good, or asparagus, or broccoli (a handful of that bagged broccoli-slaw works great), green beans, sprouts, cucumber, mango… and any sort of leftover meat; roast chicken, pork, or tofu, or even frozen shrimp, dumped straight from the freezer bag into the boiling water with the noodles to either quickly cook or thaw. (Same thing with the peas; just dump them in the water with the noodles for the last couple minutes of cooking time.) I pulled out a bit of frozen shredded roast chicken and did the same - tossed it in the water with the noodles to thaw as they finished cooking. Then drained it all then ran the noodles under cool water and tossed it with the peanut sauce and veggies I had torn and chopped.