Finger Lickin Cake
1 pkg Duncan Hines yellow deluxe mix Frosting:
4 eggs 1 large container Cool Whip
¾ cup oil 1 large can crushed pineapple, drain
1 can mandarin oranges 1 pkg vanilla pudding (not instant)
Bake 350 degrees for 17 minutes
Drain oranges, save the juice. Mix the cake mix, eggs, oil and juice from the oranges. Bake in 3 round cake pans.
Frosting
Mix frosting ingredients well and spread between layers and on top and side of cake.
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