*****PIZZA DOUGH

PIZZA DOUGH

Absolutely the best!!!

2 cups tepid water
2 tbsp sugar
½ cup oil
5 ½ cups flour
1 tbsp yeast
Combine in bread maker in the above order, and set to dough cycle

When mixed cut dough in half. Makes 2 – 12 inch pizzas

To store dough, freeze or refrigerate. Place dough in Ziploc bags and add a bit of oil to keep moist and pliable. In fridge if they threaten to break out of their bags simply mold back into balls. Freezer: just take out in the morning, when thawed prepare pizza you can put it in fridge for later baking.

Cook pizza on lower rack at 500 degrees for 15 minutes. I use the pizza pans with the holes in the bottom, makes a nice crisp crust.