PORK SOUVLAKI & TZATZIKI

Pork Souvlaki

1 ½ boneless pork loin or tenderloin
¼ cup lemon juice
¼ cup olive oil
4 cloves garlic minced
1 tbsp dried oregano
¼ tsp each salt and pepper
¾ cup tzatziki sauce
6 Pita Bread

Trim and cut pork into 1 inch cubes. In a large bowl, whisk together lemon juice, oil, garlic oregano, salt and pepper; add pork and stir to coat. Marinate up to 24 hours.

Reserve marinade; evenly thread pork onto six skewers, cook about 12 minutes till hint of pink remains inside. Spread tzatziki on pita’s and put pork in pita and serve.


Tzatziki

In cheesecloth lined sieve set over bowl, let 1 1/3 cups plain yogurt drain in fridge for at least 4 hours or until reduced to 1 cup. Stir in 1 cup squeezed dry grated English cucumber, 2 tsp each olive oil and lemon juice, 1 clove garlic and ¼ each salt and pepper.