POTATO, ORANGE, SPINACH SALAD

Potato Orange Spinach Salad

1 cup mild olive oil
½ cup diced plum tomatoes (can use canned)
¼ cup orange juice
1 tbsp orange zest
¼ cup sherry vinegar
salt and pepper
2 tbsp tomato puree

Salad

8 cups spinach leaves, well washed
6 very small red potatoes roasted or boiled and then sliced
1 cup celery
¼ cup finely diced red onion
segments of 4 oranges minus pith, and membrane
¼ cup toasted almonds


In a medium bowl, whisk together vinaigrette ingredients. Toss spinach leaves with some of the vinaigrette and place them on salad plates. Dress remaining ingredients with some of the vinaigrette, left over, and place atop the spinach.