BLACKEN ED FISH & FISH TACOS

Blackened Fish

Grilled Fish:

Dust fish with a mixture of ½ tsp each, onion powder, garlic salt, red pepper flakes and basil. ¼ tsp each white pepper, thyme and black pepper and 1/8 tsp sage. Using a cast-iron frying pan, get it sizzling hot, drizzle olive oil and then add fish which has been seasoned with mixture of spices. Drizzle a little more oil on the fish. Grill till blackened, turn fish and repeat.

Or Skewer chunks of fish – a dense meaty fish, non flaky such as halibut, or ling cod. Cut in 1 x 1 x 2 inch chunks. In a large bowl, combine 3 tbsp olive oil, 2 cloves garlic, minced, and ¼ tsp pepper. Add fish and toss gently. Thread fish chunks on 6 sturdy metal skewers. Place on well greased grill and broil turning several times till flaky but moist. About 10 – 12 minutes



Fish Tacos

Any white fish

1 cup dark beer
1 cup flour
½ tsp salt

Whisk together. Cut the fish in chunks. Dip in batter and deep fry. Serve with chopped cabbage, salsa, mayonnaise and limes