MARINATED VEGETABLES

Crunchy Marinated Vegetables

½ cup fresh cauliflower
½ cup fresh broccoli
1 small carrot sliced
2 tbsp chopped and peeled kohlrabi
2 tbsp chopped celery
2 tbsp sliced ripe olives
1 large radish sliced
1 tbsp chopped green pepper

Marinade


¼ cup sugar
4 ½ tsp white vinegar
¼ tsp salt
¼ tsp ground mustard
4 ½ tsp vegetable oil
1 tbsp finely chopped onion
1/8 tsp celery seed
dash Italian seasoning

In a small bowl, combine the first eight ingredients, set aside.

In a small saucepan, combine the sugar, vinegar, salt and mustard, cook and stir over low heat just until sugar is dissolved. Pour into bowl and cool slightly.

Add the oil, onion, celery seed and Italian Seasoning. Whisk until well combined. Pour vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight.