Creamy Caesar Salad Dressing
½ cup olive oil
2 egg yolks
2 tbsp Worcestershire sauce
1 tbsp Red wine vinegar
1 tbsp lemon juice
Dash Tabasco
1 tbsp Dijon mustard
3 fresh cloves garlic
¼ cup Parmesan cheese
Fresh grated pepper
In a blender, blend the egg yolks at high speed. Gradually add olive oil till mixture thickens. Add all other ingredients. Blend until well mixed. Refrigerate till ready to use.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment