SPICY RICE AND BLACK BEAN WRAP

Spicy Rice and Black Bean Wrap

2 cups cooked rice
1 cup cooked or canned black beans
1 cup chopped tomato
1 can of green chilies
2 tbsp vegetable oil
1 tbsp lime juice
2 tsp chili powder
1 tsp ground cumin
salt
6 flour tortillas
¾ cup prepared guacamole
shredded cheese
romaine lettuce leaves

In large bowl combine rice, beans, tomato and chilies. Whisk together oil, lime juice, chili powder, cumin and salt, stir into rice mixture. Lay down one leaf of romaine, on tortilla and spread about 2 tbsp guacamole on each. Divide rice mix evenly between the tortillas, sprinkle cheese on and roll up and slice in half and serve.