CHEESE POTATOES

Cheese Potatoes

4 large potatoes
1 small onion
1 can mushroom soup
¾ cup milk
salt and pepper
1 cup grated Swiss cheese
½ cup cheddar cheese
2tbsp butter
toasted crumbs

Bake 350 degrees approximately 45 minutes


Peel and slice potatoes and onion. Put in saucepan with water and parboil for 5 minutes. Drain potatoes and onions and put in a greased casserole dish. Mix together in saucepan, 1 can mushroom soup, ¾ cup of milk, salt and pepper, when warm melt in 1 cup grated Swiss cheese. Pour over potato mixture, top with cheddar cheese, and butter. Sprinkle toasted crumbs on top. Cover and bake taking cover off for the last 10 minutes to brown.