CREAM CHEESE AND SHRIMP DIP & CHEESE STRAWS

Cream Cheese and Shrimp Pizza Dip
12 oz cream cheese
1 small onion, chopped
1/3 cup mayonnaise
½ cup sour cream
1 tsp Worcestershire sauce
1 tsp lemon juice
Seafood Sauce
12 oz cream cheese
1 small onion, chopped
1/3 cup mayonnaise

Mix well and let sit overnight in fridge.


Spread on Plate. Cover with seafood sauce. Then cover with shrimp, crabmeat and shredded jack or Gouda cheese, chopped tomatoes and chopped green onion. Spread on a platter, and arrange assortment of crackers around the outside edge.


Cheese Straws


2 cups white flour
1 cup margarine or butter
1 egg
¾ cup Sour Cream
Grated cheese
2 cups white flour
1 cup margarine or butter

350 degrees for 20 minutes

Work flour and margarine to crumbly texture. Add sour cream. Roll out with lots of flour to about ¼ inch thick. Slightly beat egg with a fork and spread over dough. Sprinkle with cheese and bake. Cut into strips.