Sheila’s Monkey Bread
1 pkg. frozen bread dough
1/2 c melted butter
1/2 c. brown sugar
1 tsp cinnamon
Grease a bundt pan. Cut the dough into small chunks and roll into balls. Dip in butter and roll in the cinnamon and brown sugar mixture. Put all the balls into the bundt pan. Cover and let rise till double in bulk.
Bake 350 for 25 - 30 min. Invert on a platter and let sit for 15 min till the sugars drip and buns cool. You can dress it up by sprinkling with powder sugar, add candied cherries
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