NAVAJO FRY BREAD

Navajo Fry Bread

4 ½ cups flour
½ tsp salt
2 tsp baking powder

Stir in

1 ½ cup water
½ cup milk

Knead. Pat or roll into circles, approx 5 inches diameter. With finger make a small hole in the center and deep fry. Serve with cheese, jam, or icing sugar.