Jalapeno Corn Bread
1 ½ cups corn meal
1 cup buttermilk
2/3 cup veg oil
1 cream style corn
1/2 tsp salt
1 cup grated cheese
3 jalapeno peppers chopped
2 eggs
1 tsp baking powder
Mix well. Bake 375 degrees for 45 – 60 minutes
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