Beef and Nacho’s Casserole
1 lb. ground beef
1 310 ml jar of salsa
1 c. frozen corn
3/4 miracle whip
1 tbsp chili powder
2 c. crushed Tostitos
2 c. shredded Monterey, Colby and cheddar cheese
Brown meat and drain fat. Stir in salsa, corn, miracle whip and chili powder. Layer 1/2 meat, 1/2 crushed Tostitos and cheese. Repeat.
Top with shredded cheese. Bake @ 350 for 30 min. until thoroughly heated. Top with shredded lettuce and chopped tomato.
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